Our menus include gluten-free selections for those with Celiac or who are gluten sensitive. We work closely with our chefs to create a variety of gluten-free options including - appetizers, salads, steaks, chicken, seafood, fresh vegetables and even delicious gluten free pasta - with the same care and quality as every menu item we create.
We use the freshest ingredients from local sources whenever available. Saint Lawrence County, New York is home to many family owned and organic farms, and farmers markets. We believe that using ingredients from these sources not only supports local business and families, but also provides the superior building blocks for high quality cuisine you and your family deserve.